Sandra, from Diary of a SAHM, have a post running for Slow Cooking Thursday.
I love cooking meals in my crock pot and over the years I have learned to cook everything from soups and stews, to desserts, breads, and meatloaf (a family favorite around my house.)
Cooking in the crock pot works so well for me because I have more time to begin meals in the morning than I do in the evening many nights. I also love smelling dinner cooking throughout the day!!
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. Experiment with other ingredients or our own family meatloaf recipe – I promise…..meatloaf in the crock pot is DELICIOUS!!!
2 eggs, beaten
¾ cup milk
1 cup bread crumbs (I prefer Italian)
1 envelope dry onion soup mix
2 lbs. Lean ground beef
In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat.
Mix thoroughly, then shape into a rectangle or oval.
Place in crock. Cover and cook on low for 6 hours or high for 3 hours.