IT'S SLOW COOKING THURSDAY

And there is nothing new or special cooking in my crock pot - but here's the recipe none the less.

Tonight's meal is spaghetti. I'm cooking a big batch of it so that I will have sauce to make lasagna on Saturday.

CROCK-POT SPAGHETTI SAUCE

1 lb. ground beef Chopped onion, to taste 2 (1 lb.) cans tomatoes, cut up 1 (8 oz.) can tomato sauce 1 (12 oz.) can tomato paste 1 c. beef broth (bouillon) 2 tbsp. parsley 1 tbsp. brown sugar 1 tsp. dried oregano leaves 1 tsp. dried basil leaves 1 tsp. salt 1/4 tsp. pepper Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.

To see more slow cooking recipes check out Sandra's Blog each and every Thursday!!!